Deliverable 1.2 – Assessment of Mediterranean aquaculture Sustainability
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Deliverable 1.3 – Integrated Holistic Assessment of Mediterranean aquaculture
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Deliverable 2.1. – Effects of genetic variability, feeding regime and feed formulations on fish adiposity
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Deliverable 2.2. – Assessment of rearing conditions to improve juvenile quality and fish welfare
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Deliverable 2.3. – Recommendations of use for specific feed formulations and immune–stimulants in seabass and seabream during stressful conditions
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Deliverable 2.4. – Case studies as a proof of concept and validation of feeding practices and strategies
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Deliverable 3.1. – Development of a combined species SNP Array for the European Sea Bass and the Gilthead Sea Bream
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Deliverable 3.2. – Phenotypic and genotypic records
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Deliverable 3.3. – Mapped genes associated with production traits in seabass and seabream
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Deliverable 3.4. – Predicted genomic breeding values for production traits in European seabass and gilthead seabream
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Deliverable 3.5. – Estimates of population relatedness and effective sizes in seabass and seabream
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Deliverable 3.6. – Estimates of genetic correlations between two production environments
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Deliverable 4.1. – Biosecurity and risk of disease introduction and spread in Mediterranean seabass and seabream farms
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Deliverable 4.2 – Report on diagnostic capacities and harmonising methods
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Deliverable 4.5 – Report on fish welfare and list of operational welfare indicators in sea bream
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Deliverable 5.1 – Identification of product and market requirements of aquaculture chain stakeholders
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Deliverable 5.2 – Report on market segmentation: Identification of market niches for different consumer profiles of fish products
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Deliverable 5.3 – Development of new added value fish prototypes at pilot-scale for different fish market channels
Summary
Deliverable 5.4 – Processing specifications, quality and safety assurance of the prototypes
Summary
Deliverable 5.5 – Market validation, technical and socioeconomic analysis of fish products
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Deliverable 6.1 – Efficiency and economic optimization of production in the Mediterranean aquaculture industry
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Deliverable 6.2 – Market dynamics and price analyses of the Mediterranean aquaculture industry
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Deliverable 6.3 – Attitudes, communication and prices
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Deliverable 6.4 – Estimation of the Economic Impact of Improvements in Production and Marketing
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Deliverable 7.1 – Guidelines in support of Social Acceptability for aquaculture development
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Deliverable 7.2 – Principles and tools to foster social acceptability in Mediterranean aquaculture
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Deliverable 7.3 – Lessons learned from study site implementation and recommendations
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Deliverable 8.1 – Assessment of solutions to improve industry sustainability at farm level
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Deliverable 8.2 – Recommendations for improving aquaculture production processes
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Deliverable 8.3 – Specific business plans feasible for the improvement of the economic performance of Mediterranean aquaculture
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Deliverable 8.4 – Recommendations for stakeholder involvement and the emergence of social licences to operate for aquaculture development
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Deliverable 8.5 – Recommendations for promoting new aquaculture systems to reduce environmental impacts
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