Deliverables

Deliverable 1.2 – Assessment of Mediterranean aquaculture Sustainability
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Deliverable 1.3 – Integrated Holistic Assessment of Mediterranean aquaculture
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Deliverable 2.1. – Effects of genetic variability, feeding regime and feed formulations on fish adiposity
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Deliverable 2.2. – Assessment of rearing conditions to improve juvenile quality and fish welfare
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Deliverable 3.1. – Development of a combined species SNP Array for the European Sea Bass and the Gilthead Sea Bream
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Deliverable 3.2. – Phenotypic and genotypic records
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Deliverable 4.1. – Biosecurity and risk of disease introduction and spread in Mediterranean seabass and seabream farms
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Deliverable 4.2 – Report on diagnostic capacities and harmonising methods
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Deliverable 4.5 – Report on fish welfare and list of operational welfare indicators in sea bream
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Deliverable 5.1 – Identification of product and market requirements of aquaculture chain stakeholders
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Deliverable 5.2 – Report on market segmentation: Identification of market niches for different consumer profiles of fish products
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Deliverable 5.3 – Development of new added value fish prototypes at pilot-scale for different fish market channels
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Deliverable 6.1 – Efficiency and economic optimization of production in the Mediterranean aquaculture industry
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Deliverable 6.2 – Market dynamics and price analyses of the Mediterranean aquaculture industry
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Deliverable 6.3 – Attitudes, communication and prices
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