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Deliverable D1.3 – Integrated Holistic Assessment of Mediterranean Aquaculture

Aquaculture, besides being an economic activity that generates employment in coastal and rural areas, is a source of food, essential to ensure food security. This is clearly specified in the FAO report The State of Fisheries and Aquaculture 2018 (FAO, 2018), which states that “With capture fishery production relatively static since the late 1980s, aquaculture has been responsible for the continuing impressive growth in the supply of fish for human consumption”.

In the Mediterranean, the demand for fishery products has been rising steadily during the last decades, due to an important population growth and an increase in human per capita consumption (CIHEAM, 2010). These developments have caused a growing pressure on Mediterranean fish stocks, most of which (about 78%) are currently being fished at biologically unsustainable levels, according to FAO-GFCM (FAO, 2018b). Thus, as in other areas, Mediterranean countries are facing an important and growing seafood supply deficit that can only be compensated by aquaculture.Continue reading