IAMZ-CIHEAM, together with IATS_CSIC, has organised a specialised course for professionals on Advances in fish reproduction and their application to broodstock management from 19-23 February 2018, at Torre de la Sal, Castellón, Spain.
As in many other parts of the world, fish farming is expanding rapidly in the Mediterranean, where for certain species, particularly trout, sea bream, sea bass, tilapia, carp and mullet, aquaculture already makes up most of the production. The development of intensive culture is conditioned by the control of reproduction and broodstock management, thus facilitating permanent supply of constant and optimum quality fry, so as to permit large-scale culture up to market size.Continue reading
The changes that the European consumer is experiencing in terms of new lifestyles, trends and habits in food purchasing and consumption, and others as increasing food environmental awareness, are influencing the development of innovations in the food market regarding new products concepts but also affecting production and market strategies and commercialization channels.
Mediterranean aquaculture industry faces these new challenges in an increasingly globalized market with competitiveness as the key factor and in which Innovations in the supply chain are as important as innovations in production. With and Increasing fish demand Aquaculture will be the clearly most important seafood production technology in next years.Continue reading