The open session for reflection upon innovation challenges in the aquaculture sector took place yesterday. The event was organised by Acuiplus with the collaboration of the Spanish Aquaculture Association (SEA) and the Technical School of Agricultural, Food and Biosystems Engineering of Madrid.
The Acuiplus cluster aims at providing a meeting point among companies from the aquaculture sector in order to foster innovation and promote cooperation, complementarity and communication. Thus, it endeavours to contribute to the improvement of competitiveness, impact and international visibility of its members. Acuiplus comprises more than 25 firms and institutions which belong to the aquaculture industry’s value chain.Continue reading
IAMZ-CIHEAM, together with IATS_CSIC, has organised a specialised course for professionals on Advances in fish reproduction and their application to broodstock management from 19-23 February 2018, at Torre de la Sal, Castellón, Spain.
As in many other parts of the world, fish farming is expanding rapidly in the Mediterranean, where for certain species, particularly trout, sea bream, sea bass, tilapia, carp and mullet, aquaculture already makes up most of the production. The development of intensive culture is conditioned by the control of reproduction and broodstock management, thus facilitating permanent supply of constant and optimum quality fry, so as to permit large-scale culture up to market size.Continue reading
The changes that the European consumer is experiencing in terms of new lifestyles, trends and habits in food purchasing and consumption, and others as increasing food environmental awareness, are influencing the development of innovations in the food market regarding new products concepts but also affecting production and market strategies and commercialization channels.
Mediterranean aquaculture industry faces these new challenges in an increasingly globalized market with competitiveness as the key factor and in which Innovations in the supply chain are as important as innovations in production. With and Increasing fish demand Aquaculture will be the clearly most important seafood production technology in next years.Continue reading
From today to the 25th of January, Diversify Project celebrates its ANNUAL COORDINATION MEETING. The first 2 days will be held at the Faculty of Physics, ULL and the 3rd day at the IEO in Santa Cruz de Tenerife. The event will be hosted by Drs. Jose Perez and Covadonga Rodriguez (ULL), and Salvador Jerez and Virginia Martin (IEO).
The project is coordinated by our colleague Dinos Mylonas from the Hellenic Centre for Marine Research (HCMR), who takes part in MedAID in Work Package 2 Improving Zootechnical Performance and Work Package 8 Integrated proposals for an innovative and competitive sector.Continue reading
MedAID (Mediterranean Aquaculture Integrated Development), together with PerformFISH (Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain), are two RIA (Research and Innovation Action) which have been approved under the call SFS-23-2016 “Improving the technical performance of the Mediterranean aquaculture”. The Commission and the Project Coordination Teams of PERFORMFISH and MedAID understand the need to establish efficient coordination mechanisms between the two projects in order to avoid duplication of effort, maximise resources, and seek for synergies between the two consortia. Thus, an effective, dynamic and regular collaboration between the two projects is desirable and it has been pursued to increase the scope and soundness of the results, project impacts and its legacy.Continue reading
On 30 November 2017, in Derio (Spain) our colleagues from AZTI, leader of the WP5: Product development, market and consumer assessment, have organized a Co-creation workshop on “Mediterranean Aquaculture: Trends & New product ideas”. The workshop is part of the Task 5.1. Product concept development, and it aims to review present Seafood trends and to discuss about the generation of new Seafood product concepts. It will count on the participation of partners from WP-5 and members of the Market Advisory Group (MAG).Continue reading
The Rectorate and Conference center of the University of Zaragoza hosted Spain’s 14th Aquaculture National Congress, from 3 to 5 October 2017. Around 300 aquaculture experts came together under the heading “Our aquaculture, a safe bet” to discuss feeding and nutrition, breeding and genetics, pathology, health and welfare, aquariology, food quality and consumption, environment and spatial planning, production and technology or business innovations.Continue reading
“Together with energy sourcing, the greatest challenge faced by Humanity in the forthcoming decades will be that of feeding the 9600 billion inhabitants of the planet Earth by 2050.
In order to rise to this challenge, aquaculture is one of the most viable alternatives to provide Humanity with the necessary protein. It currently plays a vital role worldwide in the fight to eradicate hunger and malnutrition, providing protein-rich food, essential oils, vitamins and minerals for a wide sector of the population. Looking to the future, FAO estimates that by 2030 over 65% of seafood will come from aquaculture”.Continue reading