On 30 November 2017, in Derio (Spain) our colleagues from AZTI, leader of the WP5: Product development, market and consumer assessment, have organized a Co-creation workshop on “Mediterranean Aquaculture: Trends & New product ideas”. The workshop is part of the Task 5.1. Product concept development, and it aims to review present Seafood trends and to discuss about the generation of new Seafood product concepts. It will count on the participation of partners from WP-5 and members of the Market Advisory Group (MAG).Continue reading
The aquaculture industry is in a period of total reinvention around the world, but at Mediterranean level there is a need to increase the competitiveness and sustainability of the whole value chain, because even although there seems to be an acceleration in the reorganization of the sector, there has not been a significant increase in production.
Aquaculture as a business generates an economic interest but, above all, we cannot forget that aquaculture is a source of food, crucial and essential to feed humanity and to ensure the world’s food security. This is clearly specified in the analysis document of the State of Fisheries and Aquaculture FAO 2016, which states that “aquaculture will become the main driver of change in the fisheries and aquaculture sector“. Aquaculture is the productive industrial activity that will play a crucial role in providing solutions to the millennium challenges. Globally this is the main idea that exists under the MedAID EU Horizon 2020 project, increasing the overall competitiveness and sustainability of the whole value chain in the Mediterranean marine aquaculture sector and contributing to provide solutions.Continue reading
The recent main event of the European Aquaculture Society (EAS), Aquaculture Europe 17 – Cooperation for Growth (AE2017), held in the beautiful city of Dubrovnik (Croatia) was again a great success, with 1700 participants from more than 60 countries.
During the congress, as in previous EAS conferences, an industry Forum took place: “Mediterranean Cooperation Industry Forum”. It was a one-day meeting (held on 20th September 2017), to deal with the main challenges that Mediterranean aquaculture must face.Continue reading
The Rectorate and Conference center of the University of Zaragoza hosted Spain’s 14th Aquaculture National Congress, from 3 to 5 October 2017. Around 300 aquaculture experts came together under the heading “Our aquaculture, a safe bet” to discuss feeding and nutrition, breeding and genetics, pathology, health and welfare, aquariology, food quality and consumption, environment and spatial planning, production and technology or business innovations.Continue reading
“Together with energy sourcing, the greatest challenge faced by Humanity in the forthcoming decades will be that of feeding the 9600 billion inhabitants of the planet Earth by 2050.
In order to rise to this challenge, aquaculture is one of the most viable alternatives to provide Humanity with the necessary protein. It currently plays a vital role worldwide in the fight to eradicate hunger and malnutrition, providing protein-rich food, essential oils, vitamins and minerals for a wide sector of the population. Looking to the future, FAO estimates that by 2030 over 65% of seafood will come from aquaculture”.Continue reading
The Spanish Ministry of Agriculture and Fisheries, Food and Environment has published the “Annual Indicators Report: Agriculture, Fisheries, Food and Environment 2016”.
Marine and mainland aquaculture are regarded as strategic and the data presented in the survey (from 2015) indicate that the total value of aquaculture production (marine and continental) was 597 million euros, slightly lower (1%) than in the previous year, but steady and higher (6%) than the average of the period 2012-2014.Continue reading
The sea begins to manifest a high disagreement with human intervention. The evidence of what the climate change is doing to the sea does not stop surprising us. There is more and more biological uniformity and it is becoming necessary to safeguard a minimum of biodiversity.
It is possible that we should dispense, in the short term, from the way in which we seek food from the sea. The hypocrisy of sustainable and adequate use of resources must be ended. We’re not doing it and it’s going to be harder and harder to do it. The time has come to leave the sea calm.Continue reading