{"id":2129,"date":"2018-04-27T12:54:24","date_gmt":"2018-04-27T10:54:24","guid":{"rendered":"http:\/\/www.medaid-h2020.eu\/?page_id=2129"},"modified":"2018-09-21T12:42:27","modified_gmt":"2018-09-21T10:42:27","slug":"aqua-2018","status":"publish","type":"page","link":"http:\/\/www.medaid-h2020.eu\/index.php\/aqua-2018\/","title":{"rendered":"Aqua 2018"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2142\" src=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Aqua2018.png\" alt=\"Aqua2018\" width=\"987\" height=\"335\" srcset=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Aqua2018.png 987w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Aqua2018-300x102.png 300w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Aqua2018-768x261.png 768w\" sizes=\"(max-width: 987px) 100vw, 987px\" \/><\/p>\n<p><strong>Venue:<\/strong>\u00a0Montpellier,\u00a0France<br \/>\n<strong>Date:<\/strong>\u00a025-29 August 2018<br \/>\n<strong>Web of the event:\u00a0<\/strong><a href=\"https:\/\/www.was.org\/meetings\/default.aspx?code=aqua18\" target=\"_blank\">https:\/\/www.was.org\/meetings\/default.aspx?code=aqua18<\/a><\/p>\n<p><strong>Use of porcine byproducts as fish meal replacement in ongrowing feeds for gilthead seabream: effects on growth, fillet composition and immune status.<br \/>\n<\/strong>J. FIRMINO, E. GISBERT, A. EST\u00c9VEZ, M. SASTRE, D. GONZALEZ-SILVERA, M. GYFTEA, M. A. ESTEBAN, C. RODR\u00cdGUEZ, J. POLO<\/p>\n<p><strong>Abstract:<br \/>\n<\/strong>Two porcine byproducts (hydrolyzed protein, PEPTEIVA and spray-dried plasma, APPETEIN, APC Europe) were used to substitute 5% fishmeal (FM) in a 48% protein-rich diet (7% FM) for gilthead seabream. Fish (initial weight = 60g) were on-grown for 3 months in 4x replicated 450L tanks connected to a recirculation system (IRTAmar\u00a9). At the end of the trial, samples of different organs (fillet, liver, plasma and skin) were taken to study the effect of these products on the composition and immune status of the fish. Growth in weight and length was also recorded.<\/p>\n<table style=\"border: none; background: transparent;\">\n<tbody>\n<tr style=\"background: transparent;\">\n<td style=\"border: none;\">\n<p style=\"text-align: LEFT;\"><a href=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/07\/Anna-Toffan-Results-of-the-2nd-VER-Inter-laboratory-Proficiency-Test.pdf\" target=\"_blank\"><img loading=\"lazy\" class=\"wp-image-2111 alignleft\" src=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-274x300.png\" alt=\"adobe-24943\" width=\"37\" height=\"41\" srcset=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-274x300.png 274w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-768x840.png 768w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-937x1024.png 937w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943.png 1756w\" sizes=\"(max-width: 37px) 100vw, 37px\" \/><\/a><a href=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Abstract_Firmino_et_al_WAS_Montpellier_2018.pdf\" target=\"_blank\">Download the\u00a0abstract<\/a><\/p>\n<\/td>\n<td style=\"border: none;\">\n<p class=\"alignnone\" style=\"text-align: left;\"><a href=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/07\/Toffan_VER-IPT_NRL_Annual-Workshop_2018_rev-1.pdf\" target=\"_blank\"><img loading=\"lazy\" class=\"wp-image-2111 alignleft\" src=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-274x300.png\" alt=\"adobe-24943\" width=\"37\" height=\"41\" srcset=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-274x300.png 274w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-768x840.png 768w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943-937x1024.png 937w, http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/adobe-24943.png 1756w\" sizes=\"(max-width: 37px) 100vw, 37px\" \/><\/a><a href=\"http:\/\/www.medaid-h2020.eu\/wp-content\/uploads\/2018\/04\/Porcine_byproducts_AQUA2018_final-1.pdf\" target=\"_blank\">Download the\u00a0poster<\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Venue:\u00a0Montpellier,\u00a0France Date:\u00a025-29 August 2018 Web of the event:\u00a0https:\/\/www.was.org\/meetings\/default.aspx?code=aqua18 Use of porcine byproducts as fish meal replacement in ongrowing feeds for gilthead seabream: effects on growth, fillet composition and immune status. J. FIRMINO, E. GISBERT, A. EST\u00c9VEZ, M. SASTRE, D. GONZALEZ-SILVERA, M. GYFTEA, M. A. ESTEBAN, C. RODR\u00cdGUEZ, J. POLO Abstract: Two porcine byproducts (hydrolyzed protein,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/2129"}],"collection":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":4,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/2129\/revisions"}],"predecessor-version":[{"id":2809,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/2129\/revisions\/2809"}],"wp:attachment":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}