{"id":1985,"date":"2018-05-15T10:29:41","date_gmt":"2018-05-15T08:29:41","guid":{"rendered":"http:\/\/www.medaid-h2020.eu\/?page_id=1985"},"modified":"2022-08-23T12:54:34","modified_gmt":"2022-08-23T10:54:34","slug":"publications","status":"publish","type":"page","link":"http:\/\/www.medaid-h2020.eu\/index.php\/publications\/","title":{"rendered":"Scientific articles"},"content":{"rendered":"\n
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An assessment of disease occurrence and mortality in marine fish farming in Spain<\/a>
<\/strong>Muniesa, A., Furones, D., Rodgers, C. & Basurco, B.
Aquaculture Reports, Volume 25, August 2022, 101257<\/p>\n\n\n\n

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An assessment of health management and biosecurity procedures in marine fish farming in Spain<\/a>
<\/strong>Muniesa, A., Furones, D., Rodgers, C. & Basurco, B.
Aquaculture Reports, Volume 25, August 2022, 101199<\/p>\n\n\n\n

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Top-level institutional policies and their implementation at regional level \u2212 A difficult equation. The example of the social acceptability of aquaculture development in Malaga, Spain
<\/a><\/strong>P\u00e9rez Ag\u00fandez, J.A., Raux, P., Vieira, M., Cavallo, M. & Lancelot, L.
Aquaculture Reports, Volume 25, August 2022, 101227<\/p>\n\n\n\n

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Making full use of qualitative data to generate new fish product ideas through co-creation with consumers: a methodological approach<\/a>
<\/strong>L\u00f3pez-Mas L, Claret A, Stancu V, Bruns\u00f8 K, Peral I, Santa Cruz E, Krystallis A, Guerrero L.
Foods, 11(15):2287, July 2022<\/p>\n\n\n\n

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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle<\/a>
<\/strong>Stancu, V., Bruns\u00f8, K., Krystallis, A., Guerrero, L., Santa Cruz, E. & Peral, I.
Food Quality and Preference, Volume 99, July 2022, 104560<\/p>\n\n\n\n

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Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array<\/a>
<\/strong>Villanueva, B., Fern\u00e1ndez, A., Peir\u00f3-Pastor, R., Pe\u00f1aloza, C., Houston, R., Sonesson, A., Tsigenopoulos, C., Bargelloni, L., Gams\u0131z, K., Karahan, B., G\u00f6k\u00e7ek, E., Fern\u00e1ndez, J. & Saura, M.
Aquaculture Reports, Volume 24, June 2022, 101145<\/p>\n\n\n\n

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Market Opportunities for US Aquaculture Producers: The Case of Branzino<\/a>
<\/strong>Asche, F., Garlock, T., Camp, E., Guillen, J., Kumar, G., Llorente, I., & Shamshak, G.
Marine Resource Economics, volume 37, number 2, April 2022<\/p>\n\n\n\n

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Integrated Management Strategies for Viral Nervous Necrosis (VNN) Disease Control in Marine Fish Farming in the Mediterranean<\/a>
<\/strong>Padr\u00f3s, F., Caggiano, M., Toffan, A., Constenla, M., Zarza, C. & Ciulli, C.
Pathogens 2022, 11(3), 330, March 2022<\/p>\n\n\n\n

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Genetic parameters and genotype by environment interaction for production traits and organ weights of gilthead seabream (Sparus aurata<\/em>) reared in sea cages<\/a>
<\/strong>Gulzari, B., Komen, H., Nammula, V.R. & Bastiaansen, J. W.M.
Aquaculture Volume 548, Part 1, 15 February 2022, 737555<\/p>\n\n\n\n

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Assessing the economic impact of diseases in Mediterranean grow-out farms culturing European seabass<\/a>
<\/strong>Fern\u00e1ndez S\u00e1nchez, J.L., Le Breton, A., Brun, E., Vendramin, N., Spiliopoulos, G., Furones, D. & Basurco, B.
Aquaculture Volume 547, 30 January 2022, 737530<\/p>\n\n\n\n

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Different fish meal and fish oil dietary levels in European seabass: welfare implications after acute confinement stress<\/a>
<\/strong>Pelusio, N., Bonaldo, A., Gisbert, E., Andree, K.B., Esteban, M.A., Dondi, F., Sabetti, M.C., Gatta, P.P., Parma;L.
Frontiers in Marine Science, 04 January 2022<\/p>\n\n\n\n

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Assessing the economic impact of key operational factors on grow-out farms producing European seabass under different scenarios of production<\/a>
<\/strong>Fern\u00e1ndez S\u00e1nchez, J.L., Llorente, I., Basurco, B. & Aguilera, C.
Aquaculture Economics & Management. 5 November 2021<\/p>\n\n\n\n

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Capital structure and firm performance: Agency theory application to Mediterranean aquaculture firms<\/a>
<\/strong>Ankamah-Yeboah, I., Nielsen, R. & Llorente, I.
Aquaculture Economics & Management. 17 September 2021<\/p>\n\n\n\n

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Blue growth facing citizen protests: analysing the participative democracy process from four case studies in Brittany (France)<\/a>
<\/strong>Kermagoret, C. & Frangoudes, K.
Revue internationale de psychosociologie et de gestion des comportements organisationnels (2262-8401) (CAIRN), September 2021, Vol. XXVII , N. 69 , P. 91-111<\/p>\n\n\n\n

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Genomic and phenotypic agreement defines the use of microwave dielectric spectroscopy for recording muscle lipid content in European seabass (Dicentrarchus labrax<\/em>)<\/a>
<\/strong>Difford, G.F., D\u00edaz-Gil, C., S\u00e1nchez-Moya, A., Aslam, M.L., Horn, S.S., Ruyter, B., Herlin, M., Lopez, M. & Sonesson, A. K.
Frontiers in Genetics 12:671491. 30 August 2021<\/p>\n\n\n\n

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Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax<\/em>) and gilthead seabream (Sparus aurata<\/em>)<\/a>
<\/strong>Pe\u00f1aloza, C., Manousaki, T., Franchc, R., Tsakogiannis, A., Sonesson, A., Aslam, M.L., Allal, F., Bargelloni, L., Houston, R.D. & Tsigenopoulos, C.S.
Genomics Volume 113, Issue 4, July 2021, Pages 2096-2107<\/p>\n\n\n\n

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First description and diagnostics of disease caused by Piscirickettsia salmonis<\/em> in farmed European seabass (Dicentrarchus labrax Linnaeus<\/em>) from Croatia<\/a>
<\/strong>Zrn\u010di\u0107, S., Vendramin, N., Boutrup,T., Boye, M., Madsen,L., Nonneman, B., Brni\u0107, D. & Orai\u0107, D.
Journal of Fish Diseases Volume 44, Issue 7. July 2021<\/p>\n\n\n\n

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Is existing legislation supporting a socially acceptable aquaculture in the European Union? A transversal analysis of France, Italy and Spain<\/a>
<\/strong>Cavallo, M., Perez Agundez, J., Raux, P. & Frangoudes, K.
Reviews In Aquaculture (1753-5123) (Wiley), June 2021, Vol. 13 , N. 3 , P. 1683-1694<\/p>\n\n\n\n

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Interaction between dietary composition and seasonal temperature changes in gilthead seabream Sparus aurata<\/em>: effects on growth, fat deposition, plasma biochemistry, digestive enzyme activity and gut bacterial community.<\/a>
<\/strong>Pelusio N.F., Parma L., Dondi F., D\u2019Amico F., Scicchitano D., Candela M., Y\u00fafera M., Gilannejad N., Moyano F.J, Gatta P.P., Bonaldo A.
Frontiers in Marine Science 8:664701, 31 May 2021<\/p>\n\n\n\n

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A nutritional strategy to promote gilthead seabream performance under low temperatures<\/a>
<\/strong>Teod\u00f3sio R., Arag\u00e3o C., Colen R., Carrilho R., Dias J. & Engrola S.
Aquaculture Volume 537, 15 May 2021, 736494<\/p>\n\n\n\n

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Medicinal plant leaf extract from sage and lemon verbena promotes intestinal immunity and barrier function in gilthead seabream (Sparus aurata<\/em>)<\/a>
<\/strong>Salom\u00f3n, R., Reyes-L\u00f3pez, F.E., Tort, L., Firmino, J.P., Sarasquete, C., Ortiz-Delgado, J.B., Quintela, J.C., Pinilla-Rosas, J.M., Vallejos-Vidal, E, & Gisbert, E.
Frontiers in Immunology 12:670279. 14 May 2021<\/p>\n\n\n\n

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Long-term protection and serologic response of European seabass vaccinated with a Betanodavirus virus-like particle produced in Pichia Pastoris<\/em><\/a>
<\/strong>Bars\u00f8e, S., Toffan, A., Pascoli, F., Stratmann, A., Pretto, T., Marsella, A., Er-Rafik, M., Vendramin, N., Olesen, N.J., Sep\u00falveda, D. & Lorenzen, N.
Vaccines 2021, 9(5), 447; 2 May 2021<\/p>\n\n\n\n

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Survey on laboratories and consultants working in the diagnostics of European seabass and gilthead seabream diseases: preliminary results.<\/a>
<\/strong>Zrn\u010di\u0107, S., Fioravanti, M., Gustinelli, A., Orai\u0107, D., Zupi\u010di\u0107, I.G., Pavlinec, \u017d., Padros, F., Furones, D. & Basurco, B.
Bulletin of the European Association of Fish Pathologists 41(2)  April 2021<\/p>\n\n\n\n

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Viral Encephalo-Retinopathy Inter-laboratory Proficiency Test (VER-IPT): results from two years\u2019 experience<\/a>
<\/strong>Toffan, A., Buratin, A., Toson, M., Abbadi, M., Leardini,S. & Pascoli, F.
Bulletin of the European Association of Fish Pathologists 41(2). April 2021<\/p>\n\n\n\n

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Accelerometry of gilthead seabream in a sea-cage: Is acceleration a good proxy for activity?<\/a>
<\/strong>Palstra, A.P., Arechavala-Lopez, P., Xue, Y. & Roque, A.
Frontiers in Marine Science 8:639608. 22 February 2021<\/p>\n\n\n\n

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Skin multi-omics-based interactome analysis: integrating the tissue and mucus exuded layer for a comprehensive understanding of the teleost mucosa functionality as model of study<\/a>
<\/strong>Reyes-L\u00f3pez, F.E., Ibarz, A., Ord\u00f3\u00f1ez-Grande, B., Vallejos-Vidal, E., Andree, K.B., Balasch, J.C., Fern\u00e1ndez-Alacid, L., Sanahuja, I., S\u00e1nchez-Nu\u00f1o, S., Firmino, J.P., Pavez, L., Polo, J., Tort, L. & Gisbert, E.
Frontiers in Immunology 11:613824. 4 February 2021.<\/p>\n\n\n\n

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Understanding the interaction effects between dietary lipid content and rearing temperature on growth performance, feed utilization, and fat deposition of seabass (Dicentrarchus labrax<\/em>)<\/a>
<\/strong>Katsika, L., Huesca Flores, M., Kotzamanis, Y., Estevez, A. & Chatzifotis, S.
Animals 2021, 11(2), 392; 3 February 2021<\/p>\n\n\n\n

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Gilthead seabream price dynamics in the Spanish market: The role of retailers and international trade on price linkages<\/a>
<\/strong>Fern\u00e1ndez-Polanco, J., Llorente, I., Asche, F.
Aquaculture. Volume 530, 15 January 2021, 735801<\/p>\n\n\n\n

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Development and validation of a combined species SNP array for the European seabass (Dicentrarchus labrax<\/em>) and gilthead seabream (Sparus aurata<\/em>)<\/a>
<\/strong>Pe\u00f1aloza, C., Manousaki, T., Franchc, R., Tsakogiannis, A., Sonesson, A., Aslam, M.L., Allal, F., Bargelloni, L., Houston, R.D. & Tsigenopoulos, C.S.
Genomics, 18 December 2020<\/p>\n\n\n\n

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Effects of different feeding frequencies on growth, feed utilisation, digestive enzyme activities and plasma biochemistry of gilthead sea bream (Sparus aurata<\/em>) fed with different fishmeal and fish oil dietary levels<\/a>
<\/strong>Busti, S., Bonaldo, A., Dondi, F., Cavallini, D., Y\u00fafera, M., Gilannejad, N., Moyano, F.J., Gatta, P.P., Parma, L.
Aquaculture, Volume 529, 15 December 2020, 735616<\/p>\n\n\n\n

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Physiological effects of water flow induced swimming exercise in seabream Sparus aurata<\/em><\/a>.
<\/strong>Palstra, A.P., Roque, A., Kruijt, L., J\u00e9hannet, P., P\u00e9rez-S\u00e1nchez, J. & Dirks, R.P.
Frontiers in Physiology 11:610049, 7 December 2020<\/p>\n\n\n\n

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Technical efficiency of sea bass and sea bream farming in the Mediterranean Sea by European firms: A stochastic production frontier (SPF) approach<\/a>
<\/strong>Fern\u00e1ndez S\u00e1nchez, J.L., Llorente, I., Luna, M.
Aquaculture Economics & Management. Volume 24, 5 November 2020; Issue 4, 526-539<\/p>\n\n\n\n

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Technical efficiency and environmental impact of seabream and seabass farms<\/a>
<\/strong>Nielsen, R., Ankamah-Yeboah, I., Llorente, I.
Aquaculture Economics & Management. Volume 25, 29 October 2020; Issue 1, 106-125<\/p>\n\n\n\n

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Exploring troubles, attitudes, and strategies related to integrated aquaculture. A case of the Andalusia region (south of Spain).<\/a>
<\/strong>Cavallo, M., Frangoudes, K., P\u00e9rez Ag\u00fandez, J. & Raux, P.
Journal of Marine Science and Engineering. 4 September 2020; 8(9):684<\/p>\n\n\n\n

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Non-coding RNA expression patterns of two different teleost gonad maturation stages<\/a>
<\/strong>Papadaki, M., Kaitetzidou, E., Mylonas, C.C., Sarropoulou, E.
Marine Biotechnology. Volume 22, 2 September 2020; 683\u2013695<\/p>\n\n\n\n

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Aquaculture production optimisation in multi-cage farms subject to commercial and operational constraints<\/a>
<\/strong>Luna, M., Llorente, I., Cobo, A.
Biosystems Engineering, Volume 196, August 2020, Pages 29-45<\/p>\n\n\n\n

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The growth promoting and immunomodulatory effects of a medicinal plant leaf extract obtained from Salvia officinalis<\/em> and Lippia citriodora<\/em> in gilthead seabream (Sparus aurata<\/em>)<\/a>
<\/strong>Salom\u00f3n, R., Firmino, J., Reyes-L\u00f3pez, F. E., Andree, K. B., Gonz\u00e1lez-Silvera, D., Esteban, M. A., Tort, L, Pinilla, J,.M., Quintela, J.C, Vallejos, E., Gisbert, E.
Aquaculture, Volume 524, 15 July 2020, 735291<\/p>\n\n\n\n

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Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union<\/a>
<\/strong>Llorente, I., Fern\u00e1ndez-Polanco, J., Baraibar-Diez, E., Odriozola, M.D., Bj\u00f8rndal, T., Asche, F., Guill\u00e9n, J., Avdelas, L., Nielsen, R., Cozzolino, M., Luna, M., Fern\u00e1ndez S\u00e1nchez, J. L., Luna, L., Aguilera, C., Basurco, B.
Marine Policy, Volume 117, July 2020, 103876<\/p>\n\n\n\n

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Bottlenecks in diagnostics of Mediterranean fish diseases<\/a>.
<\/strong>Zrncic, S., Padr\u00f3s, F., Mladineo, I., Fioravanti, M.L., Gustinelli, A., Palenzuela, O., Toffan, A., Panzarin, V., Cuilli, S., Fouz, B., Breton, A., Varvarigos, P., Zarza, C., Furones, D. & Brun, E.
Bulletin European Association of Fish Pathologists. 40. 70, June 2020<\/p>\n\n\n\n

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Mapping the knowledge of the main diseases affecting seabass and seabream in Mediterranean<\/a>
<\/strong>Muniesa, A., Basurco, B., Aguilera, C., Furones, D., Revert\u00e9, C., Sanjuan\u2010Vilaplana, A., Dverdal Jansen, M., Brun, E., Tavornpanich, S.
Transboundary and Emerging Diseases, 67(3), May 2020, 1089-1100.<\/p>\n\n\n\n

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Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead seabream (Sparus aurata, L. 1758<\/em>) fed different fishmeal and fish oil dietary levels<\/a>
<\/strong>Parma, L., Pelusio, N.F., Gisbert, E., Esteban, M.A., D\u2019Amico, F., Soverini, M., Candela, M., Dondi, F., Gatta, P.P., Bonaldo, A.
Aquaculture, Volume 518, 15 March 2020, 734854<\/p>\n\n\n\n

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Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture<\/a>
<\/strong>Zrn\u010di\u0107, S. (Editor)
Options M\u00e9diterran\u00e9ennes : S\u00e9rie B. Etudes et Recherches; n. 75. 2020<\/p>\n\n\n\n

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Contrasting outcomes of Vibrio harveyi<\/em> pathogenicity in gilthead seabream, Sparus aurata<\/em> and European seabass, Dicentrachus labrax<\/em><\/a><\/strong>
Firmino, J., Furones, D., Andree, K.B., Sarasquete, C., Ortiz-Delgado, J.B., Asencio-Alcudia, G., Gisbert, E.
Aquaculture. Volume 511, 15 September 2019, 734210<\/p>\n\n\n\n

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Integration of environmental sustainability and product quality criteria in the decision-making process for feeding strategies in seabream aquaculture companies<\/a>
<\/strong>Luna,M., Llorente, I., Cobo, A.
Journal of Cleaner Production. Volume 217, 20 April 2019: 691-701<\/p>\n\n\n\n

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Determination of feeding strategies in aquaculture farms using a multiple-criteria approach and genetic algorithms<\/a><\/strong>
Luna,M., Llorente, I., Cobo, A.
Annals of Operations Research. 10 April 2019<\/p>\n\n\n\n

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Innovation in Fish products texture for an adapted nutrition \/ Innovaci\u00f3n en textura de productos de pescado para una nutrici\u00f3n adaptada<\/a><\/strong>
Peral, I., Llorente, R., Lasa, A.L.
Revista espa\u00f1ola de Nutrici\u00f3n Comunitaria; Vol. 24 – 2018 (Supl.2):1-182<\/p>\n\n\n\n

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MedAID repository<\/h2>\n\n\n\n

All oral and written contributions to congresses, scientific articles, deliverables, posters, opinion articles, short reviews and other publications produced throughout the project can be consulted at the MedAID repository: https:\/\/www.zotero.org\/groups\/2347997\/medaid_h2020_project_repository\/library<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

An assessment of disease occurrence and mortality in marine fish farming in SpainMuniesa, A., Furones, D., Rodgers, C. & Basurco, B.Aquaculture Reports, Volume 25, August 2022, 101257 An assessment of health management and biosecurity procedures in marine fish farming in SpainMuniesa, A., Furones, D., Rodgers, C. & Basurco, B.Aquaculture Reports, Volume 25, August 2022, 101199…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1985"}],"collection":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1985"}],"version-history":[{"count":29,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1985\/revisions"}],"predecessor-version":[{"id":4679,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1985\/revisions\/4679"}],"wp:attachment":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}