{"id":1026,"date":"2018-05-25T10:36:16","date_gmt":"2018-05-25T08:36:16","guid":{"rendered":"http:\/\/www.simra-h2020.eu\/?page_id=1026"},"modified":"2021-12-02T13:10:13","modified_gmt":"2021-12-02T12:10:13","slug":"deliverables","status":"publish","type":"page","link":"http:\/\/www.medaid-h2020.eu\/index.php\/deliverables\/","title":{"rendered":"Deliverables"},"content":{"rendered":"\n
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Deliverable 1.2 – Assessment of Mediterranean aquaculture Sustainability
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 1.3 –\u00a0Integrated Holistic Assessment of Mediterranean aquaculture
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 2.1. –\u00a0Effects of genetic variability, feeding regime and feed formulations on fish adiposity
Summary\u00a0<\/a> \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 2.2. – Assessment of rearing conditions to improve juvenile quality and fish welfare
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 2.3. – Recommendations of use for specific feed formulations and immune\u2013stimulants in seabass and seabream during stressful conditions
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 2.4. – Case studies as a proof of concept and validation of feeding practices and strategies
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.1. – Development of a combined species SNP Array for the European Sea Bass and the Gilthead Sea Bream
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.2. –\u00a0Phenotypic and genotypic records
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.3. – Mapped genes associated with production traits in seabass and seabream
Summary\u00a0<\/a> \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.4. – Predicted genomic breeding values for production traits in European seabass and gilthead seabream
Summary\u00a0<\/a> \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.5. – Estimates of population relatedness and effective sizes in seabass and seabream
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 3.6. – Estimates of genetic correlations between two production environments
Summary\u00a0<\/a> \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 4.1. –\u00a0Biosecurity and risk of disease introduction and spread in Mediterranean seabass and seabream farms
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 4.2 – Report on diagnostic capacities and harmonising methods
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 4.5 – Report on fish welfare and list of operational welfare indicators in sea bream
Summary<\/a>\u00a0 \u00a0\/\u00a0 Access to the full deliverable<\/a><\/p>\n

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Deliverable 5.1 – Identification of product and market requirements of aquaculture chain stakeholders
Summary<\/a>\u00a0 \u00a0\/\u00a0 Access to the full deliverable<\/a><\/p>\n

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Deliverable 5.2 – Report on market segmentation: Identification of market niches for different consumer profiles of fish products
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 5.3 – Development of new added value fish prototypes at pilot-scale for different fish market channels
Summary<\/a><\/p>\n

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Deliverable 5.4 – Processing specifications, quality and safety assurance of the prototypes
Summary<\/a><\/p>\n

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Deliverable 5.5 – Market validation, technical and socioeconomic analysis of fish products
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 6.1 – Efficiency and economic optimization of production in the Mediterranean aquaculture industry
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 6.2 – Market dynamics and price analyses of the Mediterranean aquaculture industry
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 6.3 – Attitudes, communication and prices
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 6.4 – Estimation of the Economic Impact of Improvements in Production and Marketing
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 7.1 – Guidelines in support of Social Acceptability for aquaculture development
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 7.2 – Principles and tools to foster social acceptability in Mediterranean aquaculture
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 7.3 – Lessons learned from study site implementation and recommendations
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 8.1 – Assessment of solutions to improve industry sustainability at farm level
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 8.2 – Recommendations for improving aquaculture production processes
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 8.3 – Specific business plans feasible for the improvement of the economic performance of Mediterranean aquaculture
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 8.4 – Recommendations for stakeholder involvement and the emergence of social licences to operate for aquaculture development
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 8.5 – Recommendations for promoting new aquaculture systems to reduce environmental impacts
Summary<\/a>\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable<\/a><\/p>\n

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Deliverable 1.2 – Assessment of Mediterranean aquaculture SustainabilitySummary\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable Deliverable 1.3 –\u00a0Integrated Holistic Assessment of Mediterranean aquacultureSummary\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable Deliverable 2.1. –\u00a0Effects of genetic variability, feeding regime and feed formulations on fish adipositySummary\u00a0 \u00a0\/\u00a0\u00a0Access to the full deliverable Deliverable 2.2. – Assessment of rearing conditions to improve juvenile…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1026"}],"collection":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":57,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1026\/revisions"}],"predecessor-version":[{"id":4581,"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/pages\/1026\/revisions\/4581"}],"wp:attachment":[{"href":"http:\/\/www.medaid-h2020.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}